Description
A highly nutritious potato substitute from the Andes. Can be boiled, baked, grilled or fried, tubers don’t need peeling. Can also be thinly sliced and added to salads for a lemony zing. Once dormant, harvest & expose the tubers to sunlight to remove oxalic acid. Does best in cooler Aus climates. Afternoon shade essential in hotter climates.10 tubers.
